Embrace The Suck Blog
We all get frustrated from time to time working in restaurants and bars. Emotions can run rampant and things can escalate fairly quickly. If youā€™ve been in the industry for any amount of time (a veteran) you have surely heard a few things that would make some people do a double take. I know I have.
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Problems.
All restaurants have them. You probably have a few, too.
Itā€™s okay.
Having problems is actually a good thing because they signal a gap from where you currently are to where you want your restaurant to be. The thing you do not want to do is ignore them. Problems can be a gift. Ignoring t...
Here you are. Running a restaurant as a manager. How are things going? If you are like 87% of managers out there, you might feel you were a little unprepared for the role you currently are in. Watching other managers, you might have had a sense that it was easy. Maybe you thought you could do a bett...
